Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56772

Full metadata record
DC FieldValueLanguage
dc.contributor.authorCosta, Maria J.por
dc.contributor.authorMarques, Arlete L.por
dc.contributor.authorMilho, C.por
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorSillankorva, Sannapor
dc.contributor.authorCerqueira, Miguel Ângelo Parente Ribeiropor
dc.date.accessioned2018-11-05T22:14:16Z-
dc.date.available2018-11-05T22:14:16Z-
dc.date.issued2016-08-21-
dc.identifier.citationCosta, Maria J.; Marques, Arlete L.; Milho, C.; Teixeira, José A.; Sillankorva, Sanna; Cerqueira, Miguel A., Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens. IUFoST 2016 - 18th World Congress of Food Science and Technology. Dublin, Ireland, Aug 21-24, 2016.por
dc.identifier.urihttp://hdl.handle.net/1822/56772-
dc.description.abstractThe use of bacteriophages (phages) to improve safety and quality in food products is growing exponentially, increasing the interest by the scientific and industrial community in knowing their activity, action behaviour and bioavailability in food systems (acting as a way to control food borne pathogens). These possibilities can be converted into real applications exploring the functions and properties of bio-based structures and using them for bacteriophage protection, since when applied in the free form bacteriophages lose viability (e.g. in gastrointestinal conditions). Understand which incorporation structures are the most appropriate, their properties and behaviour using alternative food-grade materials (e.g. polysaccharides) to incorporate phages should be addressed aiming at innovative functions with enhanced functionality and a safe application of bacteriophages in food products.por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectAlginate-based filmspor
dc.subjectFood safetypor
dc.subjectBacteriophagespor
dc.subjectPseudomonas fluorescencespor
dc.titleUse of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescenspor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.iufost2016.com/por
dc.commentsCEB47342por
degois.publication.locationDublin, Irelandpor
dc.date.updated2018-11-05T21:56:16Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.conferencePublicationIUFoST 2016 - 18th World Congress of Food Science and Technologypor
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
document_47342_1.pdf61,46 kBAdobe PDFView/Open
document_47342_2.pdf719,32 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu Currículo DeGóis