Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56456

TitleIntroduction
Author(s)Paterson, R. R. M.
Lima, Nelson
Issue date2015
PublisherCRC Press
CitationPaterson, R. Russell M.; Lima, Nelson, Introduction. In R. Russell M. Paterson, Nelson Lima, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi, Boca Raton: CRC Press, 2015. ISBN: 9781466559868, 1-3
Abstract(s)[Excerpt] This book (1) considers fungi isolated from food and (2) indicates the involvement of these fungi in human diseases. It is quite surprising how many fungi fit both categories, and there are obvious connections in some cases. Methods for identifying the fungi are also covered particularly by PCR. Some of the chapters are general and introductory in nature—more so than in some previous books in the series. For example, there are introductions to systems biology, metabolomics, and phylogenetics: advances in the understanding of fungal population genetics and fungal evolution have increased beyond recognition from that possible even 30 years ago [1]. [...]
TypeBook part
URIhttp://hdl.handle.net/1822/56456
ISBN9781466559868
Publisher versionhttp://www.crcpress.com/product/isbn/9781466559868
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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