Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56356

TitleFormation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions
Author(s)Silva, Hélder Daniel Peixoto
Cerqueira, Miguel Ângelo Parente Ribeiro
Carneiro-da-Cunha, M. G.
Vicente, A. A.
Issue date2011
CitationSilva, Hélder D.; Cerqueira, Miguel A.; Cunha, M.; Vicente, António A., Formation of an edible multi-layer system through layer-by-layer deposition on -carotene oil-in-water nanoemulsions. International Workshop "Safe Nanostructured Polymer Materials: Characterization and New Processing Technologies". Pozzuoli (Naples), Italy, 3-4 March, 91, 2011. ISBN: 978-973-702-826-6
TypeAbstract
URIhttp://hdl.handle.net/1822/56356
ISBN978-973-702-826-6
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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