Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56316

TitleSynthesis and Physical and Thermodynamic Properties of Lactic Acid and Malic Acid-Based Natural Deep Eutectic Solvents
Author(s)Castro, Vânia Isabel Baptista
Mano, F.
Reis, R. L.
Paiva, A.
Duarte, Ana Rita C.
KeywordsNatural deep eutectic solvents
Physical properties
Thermodynamic properties
Issue dateJun-2018
PublisherACS
JournalJournal of Chemical and Engineering Data
CitationCastro V., Mano F., Reis R. L., Paiva A., Duarte A. R. C. Synthesis and Physical and Thermodynamic Properties of Lactic Acid and Malic Acid-Based Natural Deep Eutectic Solvents, Journal of Chemical and Engineering Data, Vol. 63, Issue 7, pp. 2548-2556, doi:10.1021/acs.jced.7b01037, 2018
Abstract(s)In this paper, four natural deep eutectic solvents (NADES) systems were prepared at specific molar ratios, La:Bet (2:1) (lactic acid/betaine), La:Hist (9:1) (lactic acid/histidine), Ma:Bet:H 2 O (1:2:3) (malic acid/betaine/water) and Ma:Bet:Pro:H 2 O (1:1:1:2) (malic acid/betaine/proline/water). Their physical and thermodynamic properties were studied, namely viscosity, electrical conductivity, and heat capacity. The viscosity and electrical conductivity were determined as a function of temperature and the correlation for the temperature dependence was obtained and discussed based on Arrhenius theory. The heat capacity for all eutectic systems was measured by differential scanning calorimetry (DSC) over a temperature range of 293.15â 363.15 K. The ability of these NADES to reduce cellulose crystallinity was evaluated. Cellulose crystallinity after suspension in these NADES was studied by X-ray diffraction. Cellulose suspended in Ma/Bet/H 2 O (1:2:3) suffer the highest crystallinity reduction among the systems studied and was about of 20%.
TypeArticle
URIhttp://hdl.handle.net/1822/56316
DOI10.1021/acs.jced.7b01037
ISSN0021-9568
e-ISSN1520-5134
Publisher versionhttps://pubs.acs.org/doi/10.1021/acs.jced.7b01037
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:3B’s - Artigos em revistas/Papers in scientific journals

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