Utilize este identificador para referenciar este registo: http://hdl.handle.net/1822/56222

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dc.contributor.authorVenâncio, Armandopor
dc.date.accessioned2018-10-11T12:45:19Z-
dc.date.available2018-10-11T12:45:19Z-
dc.date.issued2018-10-10-
dc.identifier.urihttp://hdl.handle.net/1822/56222-
dc.description.abstract[Excerpt] Mycotoxins are secondary metabolites of fungi with toxic effects on humans and animals, occurring frequently in many commodities, as cereals, nuts, fruits and products of animal origin. In many cases, mycotoxins are produced during crop growing, as a result of conducive environmental conditions. At this stage, their production may be reduced by adopting preventive good practices. At post-harvest, again if conducive conditions are present, mycotoxins may accumulate but, depending on the mycobiota, different fungi may develop and other mycotoxins may be produced, resulting in the contamination with different mycotoxins.[...]por
dc.language.isoengpor
dc.publisherMax Rubner-Institutpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectMicotoxinaspor
dc.titleControl of mycotoxins in the food chainpor
dc.typeoralPresentationpor
dc.peerreviewedyespor
degois.publication.firstPage25por
degois.publication.lastPage25por
degois.publication.locationKarlsruhe, Alemanhapor
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.conferencePublicationMax Rubner Conference 2018: Fungi and Mycotoxins in Foodspor
Aparece nas coleções:CEB - Comunicações Orais / Oral Communications

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