Utilize este identificador para referenciar este registo: http://hdl.handle.net/1822/56222

TítuloControl of mycotoxins in the food chain
Autor(es)Venâncio, Armando
EditoraMax Rubner-Institut
Resumo(s)[Excerpt] Mycotoxins are secondary metabolites of fungi with toxic effects on humans and animals, occurring frequently in many commodities, as cereals, nuts, fruits and products of animal origin. In many cases, mycotoxins are produced during crop growing, as a result of conducive environmental conditions. At this stage, their production may be reduced by adopting preventive good practices. At post-harvest, again if conducive conditions are present, mycotoxins may accumulate but, depending on the mycobiota, different fungi may develop and other mycotoxins may be produced, resulting in the contamination with different mycotoxins.[...]
Arbitragem científicayes
Aparece nas coleções:CEB - Comunicações Orais / Oral Communications

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
abstract_venancio.pdftexto integral2,15 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu Currículo DeGóis