Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/54189

TitleEffects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A
Author(s)Guimarães, Ana C.
Venâncio, Armando
Abrunhosa, Luís
Issue date6-Jul-2017
CitationGuimarães, Ana C.; Venâncio, Armando; Abrunhosa, Luís, Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A. Book of Abstracts of CEB Annual Meeting 2017. Braga, 6 July, 29, 2017. ISBN: 978-989-97478-8-3
Abstract(s)[Excerpt] Mycotoxins are toxic fungal secondary metabolites that occur frequently in a great diversity of agricultural commodities and processed foods. Two of the main mycotoxins that can be found in foods are aflatoxins (AFs) and ochratoxin A (OTA). Some important producers of these mycotoxins are respectively Aspergillus flavus and Penicillium nordicum. Aspergillus flavus occurs mostly on corn, peanuts, spices, cottonseed and tree nuts; P. nordicum occurs on dry-cured meat and cheese products. [...]
TypeAbstract
DescriptionBook of Abstracts of CEB Annual Meeting 2017
URIhttp://hdl.handle.net/1822/54189
ISBN978-989-97478-8-3
Publisher versionhttps://www.ceb.uminho.pt/Events/Details/3180
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
document_47533_1.pdf145,16 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID