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dc.contributor.authorPinto, D. B.-
dc.contributor.authorCastro, Inês-
dc.contributor.authorVicente, A. A.-
dc.identifier.citationINSTITUTE OF FOOD TECHNOLOGISTS ANNUAL MEETING, Florida, USA, 2006 – “2006 IFT Annual Meeting : book of abstracts”. [Chicago] : IFT, 2006. p. 226.eng
dc.publisherInstitute of Food Technologistseng
dc.titleThe influence of baking conditions on tocopherols degradation kineticseng
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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