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TitleAntimicrobial and antioxidant activities of Portuguese propolis samples
Author(s)Freitas, Ana
Alves, Ana
Oliveira, Rui Pedro Soares de
Dias, Alberto Carlos Pires
Almeida Aguiar, Cristina
Cunha, Ana
Issue date2017
CitationFreitas, Ana; Alves, Ana; Oliveira, Rui; Dias, Alberto; Almeida-Aguiar, Cristina; Cunha, Ana (2017). Antimicrobial and antioxidant activities of Portuguese propolis samples. Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting. C. Rivière (Ed.) Phytochemical Society of Europe, Leicester, 137. ISBN-13 978-0-9565472-6-2.
Abstract(s)[Excerpt] Propolis, or bee glue, is a complex mixture composed by resinous and balsamic material, produced by honeybees from plant material, essentially plant exudates, and mixed with bees’ salivary secretions1. Different groups of compounds can be found in propolis extracts, but the chemical set of propolis from temperate regions is made mainly of flavonoids, phenolic acids and their esters. These compounds have been associated with a variety of biological activities such as antimicrobial; antioxidant and free radical scavenging2,3. The aim of this work relates to the investigation on Portuguese propolis, particularly with regard to the evaluation of its antimicrobial and antioxidant activities. [...]
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Appears in Collections:DBio - Resumos em livros de atas/Abstracts in proceedings

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