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TitleEvaluation of biological activities of propolis from Gerês (Portugal)
Author(s)Freitas, Ana
Cunha, Ana
Oliveira, Rui Pedro Soares de
Almeida Aguiar, Cristina
Issue date2017
CitationAna Freitas, Ana Cunha, Rui Oliveira, Cristina Almeida-Aguiar (2017). Evaluation of biological activities of propolis from Gerês (Portugal). Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting. C. Rivière (Ed.) Phytochemical Society of Europe, Leicester, 82. ISBN-13 978-0-9565472-6-2
Abstract(s)[Excerpt] Propolis is a natural resinous and balsamic material produced by honeybees from branches, flowers, pollen, buds and exudates of trees, mixed with bees’ salivary secretions and used to fill cracks or openings1. There are several compounds that can be found in propolis extracts, including flavonoids and phenolic acids, which are related to different biological activities such as genotoxic and antigenotoxic; antimicrobial; antioxidant and free radical scavenging2,3. The aim of this work relates to the investigation on Portuguese propolis, particularly with regard to its chemical characterization and bioactivities evaluation in order to assess the potential of propolis use/ exploitation in medical applications, cosmeceutics and nutraceutics. [...]
ISBN13 978-0-9565472-6-2
AccessRestricted access (Author)
Appears in Collections:DBio - Resumos em livros de atas/Abstracts in proceedings

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