Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/51874

TitlePractical insights on enzyme stabilization
Author(s)Silva, Carla
Sá, M.
Jing Su
Fu, Jiajia
Cavaco-Paulo, Artur
KeywordsStabilization
enzymes
formulation
molecular interactions
industrial catalysis
Issue dateMar-2018
PublisherTaylor & Francis
JournalCritical Reviews in Biotechnology
CitationSilva, Carla; Sá, M.; Jing Su; Fu, Jiajia; Cavaco-Paulo, Artur, Practical insights on enzyme stabilization. Critical Reviews in Biotechnology, 38(3), 335-350, 2018. doi 10.1080/07388551.2017.1355294
Abstract(s)Enzymes are efficient catalysts designed by nature to work in physiological environments of living systems. The best operational conditions to access and convert substrates at the industrial level are different from nature and normally extreme. Strategies to isolate enzymes from extremophiles can redefine new operational conditions, however not always solving all industrial requirements. The stability of enzymes is therefore a key issue on the implementation of the catalysts in industrial processes which require the use of extreme environments that can undergo enzyme instability. Strategies for enzyme stabilization have been exhaustively reviewed, however they lack a practical approach. This review intends to compile and describe the most used approaches for enzyme stabilization highlighting case studies in a practical point of view.
TypeArticle
URIhttp://hdl.handle.net/1822/51874
DOI10.1080/07388551.2017.1355294
ISSN0738-8551
e-ISSN1549-7801
Publisher versionhttp://informahealthcare.com/journal/bty
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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