Utilize este identificador para referenciar este registo: http://hdl.handle.net/1822/51327

TítuloPreparation and characteristics of the sulfonated chitosan derivatives electrodeposited onto 316l stainless steel surface
Autor(es)Huang, Ye
Peng, Guangjia
Chen, Bin
Yong, Ping
Yao, Nan
Yang, Liming
Pirraco, Rogério P.
Reis, R. L.
Chen, Jie
Palavras-chaveAnti-biofouling
Chitosan
Electrodeposition
Stainless steel
Surface modification
DataFev-2018
EditoraTaylor and Francis
RevistaJournal of Biomaterials Science. Polymer Edition
CitaçãoWang Y., Peng G., Chen B., Yong P., Yao N., Yang L., Pirraco R. P., Reis R. L., Chen J. Preparation and characteristics of the sulfonated chitosan derivatives electrodeposited onto 316l stainless steel surface, Journal Of Biomaterials Science, Polymer Edition, Vol. 29, Issue 3, pp. 236-256, doi:10.1080/09205063.2017.1409047, 2018
Resumo(s)In order to ameliorate the properties of corrosion resistance and achieve applications in anti-biofouling of 316L stainless steel (SS), a sulfated derivative of chitosan was deposited onto stainless steel surface by an electrochemical method. In detail, chitosan-catechol (CS-CT) was synthesised in the hydrochloric acid solution by the Mannich reaction and then electrodeposited on the surface of the polished 316L stainless steel. The chitosan-catechol deposited SS sample was further modified with maleic anhydride and sulfite. The grafting progress was monitored by FTIR, UV spectrophotometer and X-ray photoelectron spectroscopy. Hydrophilicity and corrosion resistance of modified SS were characterized by water contact angle measurements, Tafel curves and electrochemical impedance spectroscopy. The morphology of the SS surface before and after the modification was investigated by atomic force microscopy and scanning electron microscope. Further, the anti-biofouling performance in terms of the anti-adsorption protein and anti-bacteria effects of all modified SS samples were estimated, and the modified 316L exhibits the capability of lower protein adsorption and improved antibacterial effect.
Tipoarticle
URIhttp://hdl.handle.net/1822/51327
DOI10.1080/09205063.2017.1409047
ISSN0920-5063
e-ISSN1568-5624
Versão da editorahttp://www.tandfonline.com/doi/abs/10.1080/09205063.2017.1409047
Arbitragem científicayes
AcessoopenAccess
Aparece nas coleções:3B’s - Artigos em revistas/Papers in scientific journals


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