Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/47419
Título: | Moderate Electric Fields application as a biotechnological tool in food processing |
Autor(es): | Vicente, A. A. Pereira, Ricardo Nuno Correia Teixeira, J. A. |
Data: | 13-Jun-2017 |
Editora: | University of Chemistry and Technology (Prague) |
Citação: | Vicente, António A.; Pereira, Ricardo N.; Teixeira, José A., Moderate Electric Fields application as a biotechnological tool in food processing. BioTech 2017 and 7th Czech-Swiss Symposium with Exhibition. No. FAB3, Prague, Czech Republic, June 13-17, 71-72, 2017. |
Resumo(s): | [Excerpt] Moderate Electric Fields (MEF) provide a uniform, rapid and energetically very efficient means of processing foods (mostly by heat). This has been known for over a century and has finally found its place among food processors, as MEF industrial equipments are being installed worldwide in growing numbers and in a variety of applications. This happened after technological issues such as electrode corrosion and adequate temperature and power control systems were solved. [...] |
Tipo: | Resumo em ata de conferência |
Descrição: | BioTech 2017 and 7th Czech-Swiss Symposium with Exhibition |
URI: | https://hdl.handle.net/1822/47419 |
ISBN: | 978-80-7080-989-1 |
Versão da editora: | http://www.biotech2017.cz/domains/biotech2017.cz/data/uploads//BioTech2017_abstractbook_web2.pdf |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_47128_1.pdf | 67,73 kB | Adobe PDF | Ver/Abrir | |
document_47128_2.pdf | 97,42 kB | Adobe PDF | Ver/Abrir |