Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/42434

TitleBiotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica
Author(s)Braga, Adelaide
Belo, Isabel
KeywordsBioreactor
ß-Oxidation
γ-Decalactone
Immobilization
Yarrowia lipolytica
Genetic manipulation
gamma-Decalactone
β-Oxidation
?-Decalactone
Issue dateOct-2016
PublisherSpringer
JournalWorld Journal of Microbiology and Biotechnology
CitationBraga, Adelaide; Belo, Isabel, Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica. World Journal of Microbiology and Biotechnology, 32(169), 1-8, 2016
Abstract(s)The request for new flavourings increases every year. Consumer perception that everything natural is better is causing an increase demand for natural aroma additives. Biotechnology has become a way to get natural products. γ-Decalactone is a peach-like aroma widely used in dairy products, beverages and others food industries. In more recent years, more and more studies and industrial processes were endorsed to cost-effect this compound production. One of the best-known methods to produce -decalactone is from ricinoleic acid catalyzed by Yarrowia lipolytica, a generally regarded as safe status yeast. As yet, several factors affecting -decalactone production remain to be fully understood and optimized. In this review, we focus on the aromatic compound -decalactone and its production by Y. lipolytica. The metabolic pathway of lactone production and degradation are addressed. Critical analysis of novel strategies of bioprocess engineering, metabolic and genetic engineering and other strategies for the enhancement of the aroma productivity are presented.
TypeArticle
URIhttp://hdl.handle.net/1822/42434
DOI10.1007/s11274-016-2116-2
ISSN0959-3993
e-ISSN1573-0972
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Files in This Item:
File Description SizeFormat 
document_40084_1.pdf716,89 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID