Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/41788

TitleToward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
Author(s)Uarrota, Virgílio Gavicho
Nunes, Eduardo da Costa
Peruch, Luiz Augusto Martins
Neubert, Enilto de Oliveira
Coelho, Bianca
Moresco, Rodolfo
Garcia Domínguez, Moralba
Sánchez, Teresa
Luna Meléndez, Jorge Luis
Dufour, Dominique
Ceballos, Hernan
Becerra Lopez-Lavalle, Luis Augusto
Hershey, Clair
Rocha, Miguel
Maraschin, Marcelo
KeywordsCassava
Deterioration
Organic acids
Polyphenol oxidase
Scopoletin
Soluble sugars
Issue dateMay-2016
PublisherWiley
JournalFood Science and Nutrition
CitationUarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Coelho, Bianca; Moresco, Rodolfo; Domínguez, Moralba Garcia; Sánchez, Teresa; Meléndez, Jorge Luis Luna; Dufour, Dominique; Ceballos, Hernan; Becerra Lopez-Lavalle, Luis Augusto; Hershey, Clair; Rocha, Miguel; Maraschin, Marcelo, Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Food Science & Nutrition, 4(3), 409-422, 2016
Abstract(s)Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic acid (AsA), polyphenol oxidase (PPO), dry matter, and proteins are correlated with overall lower rates of deterioration. On the other hand, soluble sugars such as glucose and fructose, as well as organic acids, mainly, succinic acid, seem to be upregulated during storage and may play a role in the deterioration of cassava roots. Cultivar Branco (BRA) was most resilient to postharvest physiological deterioration (PPD), while Oriental (ORI) was the most susceptible. Our findings suggest that PPO, AsA, and proteins may play a distinct role in PPD delay.
TypeArticle
URIhttp://hdl.handle.net/1822/41788
DOI10.1002/fsn3.303
ISSN2048-7177
e-ISSN2048-7177
Publisher versionhttp://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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