Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/41327

TitleSefficiency (sustainable efficiency) of water–energy–food entangled systems
Author(s)Haie, Naim
KeywordsSefficiency
Water–energy–food nexus
Surface and drip irrigation management
Efficiency
Technological change
Entangled systems
Issue date2016
PublisherRoutledge
JournalInternational Journal of Water Resources Development
CitationHaie, N. (2016). Sefficiency (sustainable efficiency) of water–energy–food entangled systems. [Article]. International Journal of Water Resources Development, 32(5), 721-737. doi: 10.1080/07900627.2015.1070091
Abstract(s)Water–energy–food (WEF) entanglement is intensifying and technology is being presented as a crucial solution. But time and again the implemented alternative manifests results contrary to the objectives of design or management. To advance water security, transparent and complete input–output methodologies are needed. Here, a Sefficiency (sustainable efficiency) framework is used to reason through systemic analyses of options for WEF schemes by using water quantity within a comprehensive water balance, and quality and benefits in a multilevel water-use system. An energy regime (cost and normalized functions) and Sefficiency compute performance of four cases that show flaws both conceptually and practically in current policy and scientific tendencies.
TypeArticle
DescriptionSupplemental data for this article can be accessed at http://dx.doi.org/10.1080/07900627.2015.1070091. It includes an easy-to-use spreadsheet that calculates the efficiencies used in this paper, that is Sefficiency with energy considerations.
URIhttp://hdl.handle.net/1822/41327
DOI10.1080/07900627.2015.1070091
ISSN0790-0627
Publisher versionhttp://dx.doi.org/10.1080/07900627.2015.1070091
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:C-TAC - Artigos em Revistas Internacionais

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