Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/40169

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dc.contributor.authorSilva, Cristina L. M.por
dc.contributor.authorVicente, A. A.por
dc.contributor.authorPiazza, Laurapor
dc.date.accessioned2016-02-10T09:57:44Z-
dc.date.available2016-02-10T09:57:44Z-
dc.date.issued2015-
dc.identifier.citationSilva, Cristina L. M.; Vicente, A. A.; Piazza, Laura, Food Structure Design: Innovation in food structure-properties relationships. Journal of Food Engineering, 167, Part B, 87-88, 2015por
dc.identifier.issn0260-8774por
dc.identifier.urihttp://hdl.handle.net/1822/40169-
dc.description.abstractThis Special Issue gathers selected contributions from the 1st Congress on Food Structure Design, covering most of the topics described above.por
dc.language.isoengpor
dc.publisherElsevier B.V.por
dc.rightsopenAccesspor
dc.titleFood Structure Design: Innovation in food structure-properties relationshipspor
dc.typejournalEditorial-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.journals.elsevier.com/journal-of-food-engineering/por
dc.commentsCEB23426por
sdum.publicationstatuspublishedpor
oaire.citationStartPage87por
oaire.citationEndPage88por
oaire.citationConferencePlaceNetherlands-
oaire.citationTitleJournal of Food Engineeringpor
oaire.citationVolume167, Part Bpor
dc.date.updated2016-02-05T17:39:47Z-
dc.identifier.essn0260-8774-
dc.identifier.doi10.1016/j.jfoodeng.2015.07.039por
dc.subject.wosScience & Technologypor
sdum.journalJournal of Food Engineeringpor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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