Please use this identifier to cite or link to this item:

TitleFood Structure Design: Innovation in food structure-properties relationships
Author(s)Silva, Cristina L. M.
Vicente, A. A.
Piazza, Laura
Issue date2015
PublisherElsevier B.V.
JournalJournal of Food Engineering
CitationSilva, Cristina L. M.; Vicente, A. A.; Piazza, Laura, Food Structure Design: Innovation in food structure-properties relationships. Journal of Food Engineering, 167, Part B, 87-88, 2015
Abstract(s)This Special Issue gathers selected contributions from the 1st Congress on Food Structure Design, covering most of the topics described above.
TypeJournal editorial
Publisher version
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Files in This Item:
File Description SizeFormat 
document_23426_1.pdf201,17 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID