Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/40169

TitleFood Structure Design: Innovation in food structure-properties relationships
Author(s)Silva, Cristina L. M.
Vicente, A. A.
Piazza, Laura
Issue date2015
PublisherElsevier B.V.
JournalJournal of Food Engineering
CitationSilva, Cristina L. M.; Vicente, A. A.; Piazza, Laura, Food Structure Design: Innovation in food structure-properties relationships. Journal of Food Engineering, 167, Part B, 87-88, 2015
Abstract(s)This Special Issue gathers selected contributions from the 1st Congress on Food Structure Design, covering most of the topics described above.
TypeJournal editorial
URIhttp://hdl.handle.net/1822/40169
DOI10.1016/j.jfoodeng.2015.07.039
ISSN0260-8774
e-ISSN0260-8774
Publisher versionhttp://www.journals.elsevier.com/journal-of-food-engineering/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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