Please use this identifier to cite or link to this item:

TitleSelection and definition of the operational conditions for the removal of lactose from whey by ion exchange
Author(s)Rodrigues, L. R.
Venâncio, Armando
Teixeira, J. A.
KeywordsCheese whey
Lactose removal
Protein concentrate
Issue date1998
PublisherUniversidade do Minho. Departamento de Engenharia Biológica (DEB)
CitationIn IBERIAN CONGRESS ON BIOTECHNOLOGY; IBERO-AMERICAN MEETING ON BIOTECHNOLOGY, 4, Braga, 1988 - "BIOTEC'98 : book of abstracts : IV Iberian Congress on Biotechnology, I Ibero-American Meeting on Biotechnology". Braga : Universidade do Minho. Departamento de Engenharia Biológica, 1988. ISBN 972-97810-0-1. p. 457.
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
BIOTEC98.FPB081[1].pdf198,35 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID