Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/39491| Título: | Editorial overview: food mycology |
| Autor(es): | Paterson, R. R. M. |
| Data: | Out-2015 |
| Editora: | Elsevier |
| Revista: | Current Opinion in Food Science |
| Citação: | Paterson, R. R. M., Editorial overview: Food Mycology. Current Opinion in Food Science, 5, v-vi, 2015 |
| Resumo(s): | [Excerpt] Food mycology has expanded beyond recognition over the past 10 years. The field of study is now considered in its own right rather than an offshoot of food microbiology. I am discussing here the subject in terms of biodeterioration rather than the use of fungi to produce food. Also, the special issue (SI) considers filamentous fungi (ff) but not yeasts, although these are very important. (...) |
| Tipo: | Editorial em revista |
| URI: | https://hdl.handle.net/1822/39491 |
| DOI: | 10.1016/j.cofs.2015.11.007 |
| ISSN: | 2214-7993 |
| Versão da editora: | http://www.journals.elsevier.com/current-opinion-in-food-science |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_26579_1.pdf | 196,45 kB | Adobe PDF | Ver/Abrir |
