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Title[Editorial] Introduction to the special issue on COST Action FA1001
Author(s)Vicente, A. A.
Schleining, Gerhard
Piazza, Laura
Issue date2015
JournalFood Engineering Reviews
CitationVicente, A. A.; Schleining, Gerhard; Piazza, Laura, Introduction to the Special Issue on COST Action FA1001. Food Engineering Reviews, 7(4), 383-383, 2015
Abstract(s)This Special Issue gathers selected contributions from experts of the action on several aspects of food structure design explored throughout the actions activity, from basic science to applications and behavior of foods during digestion.
TypeJournal editorial
Publisher version
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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