Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/38521

Title[Editorial] Introduction to the special issue on COST Action FA1001
Author(s)Vicente, A. A.
Schleining, Gerhard
Piazza, Laura
Issue date2015
PublisherSpringer
JournalFood Engineering Reviews
CitationVicente, A. A.; Schleining, Gerhard; Piazza, Laura, Introduction to the Special Issue on COST Action FA1001. Food Engineering Reviews, 7(4), 383-383, 2015
Abstract(s)This Special Issue gathers selected contributions from experts of the action on several aspects of food structure design explored throughout the actions activity, from basic science to applications and behavior of foods during digestion.
TypeJournal editorial
URIhttp://hdl.handle.net/1822/38521
DOI10.1007/s12393-015-9136-9
ISSN1866-7910
e-ISSN1866-7929
Publisher versionhttp://www.springer.com/food+science/journal/12393
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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