Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/3824
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Serra, Rita | - |
dc.contributor.author | Mendonça, Carla | - |
dc.contributor.author | Venâncio, Armando | - |
dc.date.accessioned | 2006-01-05T14:53:25Z | - |
dc.date.available | 2006-01-05T14:53:25Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | "Letters in applied microbiology". ISSN 0266-8254. 42 (2006) 42-47. | eng |
dc.identifier.issn | 0266-8254 | eng |
dc.identifier.uri | https://hdl.handle.net/1822/3824 | - |
dc.description.abstract | Aims: The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in Portuguese winemaking regions was assessed and its potential for ochratoxin A (OTA) production evaluated. The OTA content of grapes was also determined. Methods and Results: A total of 386 fungal strains were isolated by plating methods. The most frequent genera found in grapes were non-ochratoxigenic species: Cladosporium (28%), Penicillium (24%), Botrytis (13%) and Aspergillus (9%). Two OTA-producing strains were isolated, belonging to the species Aspergillus carbonarius and Aspergillus ochraceus. OTA was detected in three of four grape samples, up to 116 ng lֿ¹. Conclusions: OTA is being produced in healthy berries by Aspergillus species, namely A. carbonarius, at levels below the maximum recommended limit of 2000 ng lֿ¹ in wine. Significance and Impact of the Study: The OTA concentration detected in healthy Portuguese grapes does not represent a risk to wine regarding the legal limit established. | eng |
dc.description.sponsorship | EC, Quality of Life Program (QoL), Key Action 1 (KA1) on Food, Nutrition and Health; Fundação para a Ciência e a Tecnologia (FCT) | por |
dc.language.iso | eng | eng |
dc.publisher | Blackwell Publishing | eng |
dc.rights | openAccess | eng |
dc.subject | A. carbonarius | eng |
dc.subject | Aspergillus | eng |
dc.subject | Fungi | eng |
dc.subject | Grapes | eng |
dc.subject | Mycotoxins | eng |
dc.subject | Ochratoxin A | eng |
dc.subject | Penicillium | eng |
dc.subject | Wine | eng |
dc.title | Fungi and ochratoxin A detected in healthy grapes for wine production | eng |
dc.type | article | por |
dc.peerreviewed | yes | eng |
sdum.publicationstatus | published | eng |
sdum.volume | 42 | eng |
oaire.citationStartPage | 42 | - |
oaire.citationEndPage | 47 | - |
oaire.citationIssue | 1 | por |
oaire.citationVolume | 42 | por |
dc.identifier.doi | 10.1111/j.1472-765X.2005.01805.x | - |
dc.identifier.pmid | 16411918 | por |
dc.subject.wos | Science & Technology | - |
sdum.journal | Letters in Applied Microbiology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
serra_etal_2006a[1].pdf | 81,5 kB | Adobe PDF | Ver/Abrir |