Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/38183

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dc.contributor.authorMartins, Joanapor
dc.contributor.authorRamos, Óscar L.por
dc.contributor.authorPinheiro, A. C.por
dc.contributor.authorBourbon, A. I.por
dc.contributor.authorSilva, H.por
dc.contributor.authorRodrigues, M.por
dc.contributor.authorCerqueira, M. A.por
dc.contributor.authorPastrana, Lorenzopor
dc.contributor.authorMalcata, F. Xavierpor
dc.contributor.authorGonzález-Fernández, Áfricapor
dc.contributor.authorVicente, A. A.por
dc.date.accessioned2015-11-13T16:16:01Z-
dc.date.available2015-11-13T16:16:01Z-
dc.date.issued2015-12-
dc.identifier.citationMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C.; Bourbon, A. I.; Silva, H.; Rodrigues, M.; Cerqueira, M. A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, A. A., Edible bio-based nanostructures: delivery, absorption and potential toxicity. Food Engineering Reviews, 7(4), 491-513, 2015por
dc.identifier.issn1866-7910por
dc.identifier.urihttp://hdl.handle.net/1822/38183-
dc.description.abstractThe development of bio-based nanostructures as nanocarriers of bioactive compounds to specific body sites has been presented as a hot topic in food, pharmaceutical and nanotechnology fields. Food and pharmaceutical industries seek to explore the huge potential of these nanostructures, once they can be entirely composed of biocompatible and non-toxic materials. At the same time, they allow the incorporation of lipophilic and hydrophilic bioactive compounds protecting them against degradation, maintaining its active and functional performance. Nevertheless, the physicochemical properties of such structures (e.g., size and charge) could change significantly their behavior in the gastrointestinal (GI) tract. The main challenges in the development of these nanostructures are the proper characterization and understanding of the processes occurring at their surface, when in contact with living systems. This is crucial to understand their delivery and absorption behavior as well as to recognize potential toxicological effects. This review will provide an insight into the recent innovations and challenges in the field of delivery via GI tract using bio-based nanostructures. Also, an overview of the approaches followed to ensure an effective deliver (e.g., avoiding physiological barriers) and to enhance stability and absorptive intestinal uptake of bioactive compounds will be provided. Information about nanostructures potential toxicity and a concise description of the in vitro and in vivo toxicity studies will also be given.por
dc.description.sponsorshipJoana T. Martins, Oscar L. Ramos, Ana C. Pinheiro, Ana I. Bourbon, Helder D. Silva and Miguel A. Cerqueira (SFRH/BPD/89992/2012, SFRH/BPD/80766/2011, SFRH/BPD/101181/2014, SFRH/BD/73178/2010, SFRH/BD/81288/2011, and SFRH/BPD/72753/2010, respectively) are the recipients of a fellowship from the Fundacao para a Ciencia e Tecnologia (FCT, POPH-QREN and FSE, Portugal). The authors thank the FCT Strategic Project PEst-OE/EQB/LA0023/2013 and the project "BioInd-Biotechnology and Bioengineering for improved Industrial and Agro-Food processes," REF.NORTE-07-0124-FEDER-000028, co-funded by the Programa Operacional Regional do Norte (ON.2-O Novo Norte), QREN, FEDER. We also thank to the European Commission: BIOCAPS (316265, FP7/REGPOT-2012-2013.1) and Xunta de Galicia: Agrupamento INBIOMED (2012/273) and Grupo con potencial de crecimiento. The support of EU Cost Action FA1001 is gratefully acknowledged.por
dc.language.isoengpor
dc.publisherSpringer por
dc.rightsopenAccesspor
dc.subjectNanoparticlespor
dc.subjectBioactive compoundspor
dc.subjectGastrointestinal tractpor
dc.subjectIntestinal absorptionpor
dc.subjectAbsorption enhancerspor
dc.titleEdible bio-based nanostructures: delivery, absorption and potential toxicitypor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.springer.com/food+science/journal/12393por
dc.commentsCEB19882por
sdum.publicationstatuspublishedpor
oaire.citationStartPage491por
oaire.citationEndPage513por
oaire.citationIssue4por
oaire.citationConferencePlaceUnited States-
oaire.citationTitleFood Engineering Reviewspor
oaire.citationVolume7por
dc.date.updated2015-11-09T11:19:36Z-
dc.identifier.essn1866-7929-
dc.identifier.doi10.1007/s12393-015-9116-0por
dc.subject.wosScience & Technologypor
sdum.journalFood Engineering Reviewspor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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