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|Title:||Salmonella typhimurium and Escherichia coli dissimilarity: closely related bacteria with distinct metabolic profiles|
|Author(s):||Sargo, Cíntia R .|
Silva, Gabriel G.
Giordano, Roberto C.
Silva, Adilson J. da
Zangirolami, Teresa C.
Correia, Daniela M.
Ferreira, Eugénio C.
|Publisher:||American Chemical Society|
|Citation:||Sargo, C.; Campani Junior, Gilson; Silva, Gabriel G.; Correia, Daniela M.; Giordano, Roberto C.; Ferreira, E. C.; Rocha, I.; Silva, A.; Zangirolami, Teresa C., Salmonella typhimurium and Escherichia coli dissimilarity: Closely related bacteria with distinct metabolic profiles. Biotechnology Progress, 31(5), 1217-1225, 2015|
|Abstract(s):||Live attenuated strains of Salmonella typhimurium have been extensively investigated as vaccines for a number of infectious diseases. However, there is still little information available concerning aspects of their metabolism. S. typhimurium and Escherichia coli show a high degree of similarity in terms of their genome contents and metabolic networks. However, this work presents experimental evidence showing that significant differences exist in their abilities to direct carbon fluxes to biomass and energy production. It is important to study the metabolism of Salmonella in order to elucidate the formation of acetate and other metabolites involved in optimizing the production of biomass, essential for the development of recombinant vaccines. The metabolism of Salmonella under aerobic conditions was assessed using continuous cultures performed at dilution rates ranging from 0.1 to 0.67 h1, with glucose as main substrate. Acetate assimilation and glucose metabolism under anaerobic conditions were also investigated using batch cultures. Chemostat cultivations showed deviation of carbon towards acetate formation, starting at dilution rates above 0.1 h1. This differed from previous findings for E. coli, where acetate accumulation was only detected at dilution rates exceeding 0.4 h1, and was due to the lower rate of acetate assimilation by S. typhimurium under aerobic conditions. Under anaerobic conditions, both microorganisms mainly produced ethanol, acetate, and formate. A genome-scale metabolic model, reconstructed for Salmonella based on an E. coli model, provided a poor description of the mixed fermentation pattern observed during Salmonella cultures, reinforcing the different patterns of carbon utilization exhibited by these closely related bacteria. This article is protected by copyright. All rights reserved.|
|Appears in Collections:||CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series|