Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/37849

TitleCharacterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3- hydroxyvalerate)
Author(s)Martínez-Abad, Antonio
Cabedo, Luis
Oliveira, Catarina S. S.
Hilliou, L.
Reis, Maria
Lagarón, José María
KeywordsBiopolymers and renewable polymers
Bblends
Composites
blends
Issue date2016
PublisherWiley
JournalJournal of applied polymer science
Abstract(s)Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) produced by mixed bacterial cultures derived from a cheese whey (CW) industrial by-product (unpurified PHBV; u-PHBV) was incorporated into commercial PHBV without previous purification or isolation processes. The presence of certain impurities was evident as investigated by scanning electron microscopy. The crystallinity of the polymer fraction was decreased by about 3% compared to the commercial PHBV. The onset of thermal degradation was not substantially affected by the incorporation of the u-PHBV fraction. A higher flexibility and elongation at break was mostly attributed to the increased contents in 3-hydroxyvalerate in the blends with increasing u-PHBV content. Water and D-limonene vapor permeability were not affected up to u-PHBV contents of 15 wt %. This study puts forth the potential use of unpurified PHBV obtained from mixed microbial cultures and grown from industrial by-products as a cost-effective additive to develop more affordable and waste valorized packaging articles.
Typearticle
DescriptionArticle first published online: 8 JUL 2015
URIhttp://hdl.handle.net/1822/37849
DOI10.1002/app.42633
ISSN1097-4628
Peer-Reviewedyes
AccessrestrictedAccess
Appears in Collections:IPC - Artigos em revistas científicas internacionais com arbitragem

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