Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/36010

TitleEdible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties
Author(s)Martins, Joana
Cerqueira, M. A.
Bourbon, A. I.
Pinheiro, A. C.
Vicente, A. A.
Issue date22-May-2011
CitationMartins, Joana; Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C.; Vicente, A. A., Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties. ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Vol. II, Athens, Greece, May 22-26, 1015-1016, 2011. ISBN: 978-960-89789-4-2
TypeAbstract
URIhttp://hdl.handle.net/1822/36010
ISBN978-960-89789-4-2
Publisher versionhttp://www.icef11.org/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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