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dc.contributor.authorAraújo, M. Albertapor
dc.contributor.authorVaz, Cláudia M.por
dc.contributor.authorCunha, A. M.por
dc.contributor.authorMota, M.por
dc.identifier.citationAraújo, M. Alberta; Vaz, C. M.; Reis, R. L.; A. M. Cunha; Mota, M., In-vitro degradation behaviour of starch/evOH biomaterials. I Iberian Congress on Biomaterials and Biosensors. Avila, Spain, September, 2000.-
dc.description.abstractBlends of corn starch with poly(ethylene-vinyl alcohol) copolymer (SEVA-C) were aged up to 30 days and the degradation solutions were analysed by several techniques. The changes in the mechanical properties as a function of the immersion time can be characterised by an increase in the ductility and a decrease in the stiffness. Weight loss and water uptake were also evaluated. The morphology and the water absorption capacity of SEVA-C were followed by scanning electron microscopy (SEM) and thermogravimetric analysis (TGA), respectively. The degradation solutions were monitored with anionic chromatography (HPAE-PAD), colorimetric methods and Fourier transformed infra-red spectrophotomety (FT-IR). In the first days of immersion, the released of almost the plasticisers added to the material formulation, mainly glycerol, was the main physical phenomenon. The total polysaccharides increased in solution as a function of immersion time, as a consequence of the chemical degradation. SEVA-C micrographs presented an increase in the surface porosity as a function of immersion time.por
dc.subjectBiodegradable polymerpor
dc.subjectIn-vitro degradationpor
dc.subjectStarch/poly (ethylene-vinyl alcohol)por
dc.titleIn-vitro degradation behaviour of starch/EVOH biomaterialspor
oaire.citationConferencePlaceAvila, Spainpor
oaire.citationTitleI Iberian Congress on Biomaterials and Biosensorspor
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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