Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/33588| Título: | UV spectrophotometry method for dietary sugars |
| Autor(es): | Veloso, Ana C. A. Rodrigues, L. R. Dias, Luís G. Peres, A. M. |
| Palavras-chave: | UV-Vis spectrophotometry Multivariate models Derivative spectroscopy Chemometrics Dietary sugars |
| Data: | 2012 |
| Editora: | Royal Society of Chemistry |
| Revista: | Food and Nutritional Components in Focus |
| Citação: | Veloso, Ana C. A.; Rodrigues, L. R.; Dias, Luís; Peres, A. M., UV Spectrophotometry Method for Dietary Sugars. In V.R. Preedy, Dietary Sugars - Chemistry, Analysis, Function and Effects, Vol. 3, London, UK: Royal Society of Chemistry, 2012. ISBN: 978-1-84973-370-0, 229-247 |
| Resumo(s): | This chapter is geared towards users of UV-Vis spectroscopic absorbance measurements. It will mainly focus on determination of the dietary sugars concentration in samples using raw or derivative absorbance spectra, by applying single or multivariate chemometric models. The most recent developments regarding the application of direct or indirect UVVis based methods for evaluating sugar contents are presented. Furthermore, the direct UV methodology and its applicability will be discussed. |
| Tipo: | Capítulo de livro |
| URI: | https://hdl.handle.net/1822/33588 |
| ISBN: | 978-1-84973-370-0 |
| DOI: | 10.1039/9781849734929-00229 |
| ISSN: | 2045-1695 |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_7362_1.pdf Acesso restrito! | 1,07 MB | Adobe PDF | Ver/Abrir |
