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TitleUV spectrophotometry method for dietary sugars
Author(s)Veloso, Ana C. A.
Rodrigues, L. R.
Dias, Luís G.
Peres, A. M.
KeywordsUV-Vis spectrophotometry
Multivariate models
Derivative spectroscopy
Dietary sugars
Issue date2012
PublisherRoyal Society of Chemistry
CitationVeloso, Ana C. A.; Rodrigues, L. R.; Dias, Luís; Peres, A. M., UV Spectrophotometry Method for Dietary Sugars. In V.R. Preedy, Dietary Sugars - Chemistry, Analysis, Function and Effects, Vol. 3, London, UK: Royal Society of Chemistry, 2012. ISBN: 978-1-84973-370-0, 229-247
Abstract(s)This chapter is geared towards users of UV-Vis spectroscopic absorbance measurements. It will mainly focus on determination of the dietary sugars concentration in samples using raw or derivative absorbance spectra, by applying single or multivariate chemometric models. The most recent developments regarding the application of direct or indirect UVVis based methods for evaluating sugar contents are presented. Furthermore, the direct UV methodology and its applicability will be discussed.
TypeBook part
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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