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TitlePotential applications of whey proteins in the medical field
Author(s)Rodrigues, L. R.
Teixeira, J. A.
Issue date2016
PublisherCRC Press
CitationRodrigues, L. R.; Teixeira, J. A., Potential applications of whey proteins in the medical field. In Coimbra, J., Teixeira, J.A., Engineering Aspects of Milk and Dairy Products, CRC Press, 2009. ISBN: 978-1-4200902-2-2, 221-252
TypeBook part
Publisher version
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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