Please use this identifier to cite or link to this item:

TitleFood grade nanoparticles obtained from natural source ingredients
Author(s)Sato, Ana Carla K.
Quintas, Mafalda A. C.
Vicente, A. A.
Cunha, Rosiane L.
Issue date22-May-2011
CitationSato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A.; Cunha, Rosiane L., Food grade nanoparticles obtained from natural source ingredients. ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Vol. II, Athens, Greece, May 22-26, 1069-1070, 2011. ISBN: 978-960-89789-4-2
Publisher version
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
document_19614_1.pdf126,55 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID