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|Title:||Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)|
Genisheva, Zlatina Asenova
Oliveira, J. M.
|Citation:||Vilanova, M.; Genisheva, Zlatina Asenova; Graña, M.; Masa, A.; Oliveira, J. M., Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain). 16th International GiESCO Symposium. University of California, Davis, USA, July 12-15, 543-546, 2009.|
|Abstract(s):||Different Vitis vinifera international cultivars as Merlot, Cabernet-Sauvignon, Pinot noir, Tempranillo, Sauvignon blanc, Riesling, Chardonay, Pinot gris, Pinot blanc and Gewürztraminer are grown in Estación de Viticultura y Enología de Galicia (EVEGA) Collection (Ribadumia-Pontevedra) situated in the coast Atlantic from Galicia (Spain). Varietal and fermentative aroma compounds, were identified and quantified in wines by GC-FID, which include terpenes and C13-norisoprenoids, alcohols, acids, esters, phenol volatiles and C6 compounds. The results shown important differences in varietal composition with wines produced in other international geographic areas.|
|Appears in Collections:||CEB - Artigos em Livros de Atas / Papers in Proceedings|