Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/33055

TitleApplication of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula)
Author(s)Vilanova, Mar
Oliveira, J. M.
KeywordsGrape
Wine
Aroma
Volatile compounds
Sensory thresholds
Analytical methods
Issue date2012
PublisherIntech
CitationVilanova, M.; Oliveira, J. M., Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula). In Bekir Salih and Omur Celikbicak, Gas Chromatography in Plant Science, Wine Technology, Toxicology and some Specific Applications, No. Chap. 7, InTech, 2012. ISBN: 978-953-51-0127-7, 109-146
TypeBook part
URIhttp://hdl.handle.net/1822/33055
ISBN978-953-51-0127-7
DOI10.5772/31854
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

Files in This Item:
File Description SizeFormat 
document_10882_1.pdf486,91 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID