Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/2935

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Campo DCValorIdioma
dc.contributor.authorPaiva, Sandra-
dc.contributor.authorDevaux, Frederic-
dc.contributor.authorBarbosa, Sónia-
dc.contributor.authorJacq, Claude-
dc.contributor.authorCasal, Margarida-
dc.date.accessioned2005-09-15T16:31:45Z-
dc.date.available2005-09-15T16:31:45Z-
dc.date.issued2004-02-
dc.identifier.citation"Yeast". ISSN 1496-8426. 21:3 (2004) 201-210.eng
dc.identifier.issn1496-8426eng
dc.identifier.urihttps://hdl.handle.net/1822/2935-
dc.description.abstractTo identify new genes involved in acetate uptake in Saccharomyces cerevisiae, an analysis of the gene expression profiles of cells shifted from glucose to acetic acid was performed. The gene expression reprogramming of yeast adapting to a poor non-fermentable carbon source was observed, including dramatic metabolic changes, global activation of translation machinery, mitochondria biogenesis and the induction of known or putative transporters. Among them, the gene ADY2/YCR010c was identified as a new key element for acetate transport, being homologous to the Yarrowia lipolytica GPR1 gene, which has a role in acetic acid sensitivity. Disruption of ADY2 in S. cerevisiae abolished the active transport of acetate. Microarray analyses of ady2 strains showed that this gene is not a critical regulator of acetate response and that its role is directly connected to acetate transport. Ady2p is predicted to be a membrane protein and is a valuable acetate transporter candidate.-
dc.language.isoengeng
dc.publisherJohn Wiley and Sons-
dc.rightsopenAccesseng
dc.subjectMonocarboxylate transport-
dc.subjectYeast-
dc.subjectAcetate-
dc.subjectGene expression-
dc.subjectGPR1-
dc.titleAdy2p is essential for the acetate permease activity in the yeast Saccharomyces cerevisiaeeng
dc.typearticlepor
dc.peerreviewedyeseng
dc.relation.publisherversionhttp://www3.interscience.wiley.com/cgi-bin/fulltext/107612571/PDFSTART-
sdum.pagination201-210eng
sdum.publicationstatuspublishedeng
sdum.volume21eng
oaire.citationStartPage201por
oaire.citationEndPage210por
oaire.citationIssue3por
oaire.citationVolume21por
dc.identifier.doi10.1002/yea.1056por
dc.identifier.pmid14968426por
dc.subject.wosScience & Technologypor
sdum.journalYeastpor
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