Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/23384
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Oliveira, Hugo Alexandre Mendes | - |
dc.contributor.author | Azeredo, Joana | - |
dc.contributor.author | Lavigne, Rob | - |
dc.contributor.author | Kluskens, Leon | - |
dc.date.accessioned | 2013-03-12T17:25:50Z | - |
dc.date.available | 2013-03-12T17:25:50Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0924-2244 | por |
dc.identifier.uri | https://hdl.handle.net/1822/23384 | - |
dc.description.abstract | Continuous reports on foodborne outbreaks and increasing prevalence of antibiotic-resistant bacteria call for the development of novel preservation techniques that assure the safety of food products. Bacteriophage endolysins are highly active antibacterial peptidoglycan hydrolases that have evolved over millions of years to become the ultimate weapon against bacteria, with potential to be used as a food preservative. We here give an overview of all distinct endolysins encountered so far, we discuss their inherent qualities and review their role in preventing and controlling foodborne pathogens, divulging their potential for future applications. | por |
dc.description.sponsorship | This work was supported by a grant from the Portuguese Foundation for Science and Technology in the scope of the Projects PTDC/AGR-ALI/100492/2008 and PTDC/AGR-ALI/121057/2010. Hugo Oliveira is paid by the FCT grant SFRH/BD/63734/2009. | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier | por |
dc.rights | openAccess | por |
dc.title | Bacteriophage endolysins as a response to emerging foodborne pathogens | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
sdum.publicationstatus | published | por |
oaire.citationStartPage | 103 | por |
oaire.citationEndPage | 115 | por |
oaire.citationIssue | 2 | por |
oaire.citationTitle | Trends in Food Science and Technology | por |
oaire.citationVolume | 28 | por |
dc.publisher.uri | Elsevier BV | por |
dc.identifier.doi | 10.1016/j.tifs.2012.06.016 | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Trends in Food Science & Technology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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1-s2.0-S0924224412001422-main.pdf | 1,51 MB | Adobe PDF | Ver/Abrir |