Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/20145

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dc.contributor.authorFerreira, Shana Pires-
dc.contributor.authorRuiz, Walter-
dc.contributor.authorGaspar-Cunha, A.-
dc.date.accessioned2012-09-07T13:25:55Z-
dc.date.available2012-09-07T13:25:55Z-
dc.date.issued2012-
dc.identifier.issn0100-4042 (impresso)por
dc.identifier.issn1678-7064 (on-line)por
dc.identifier.urihttp://hdl.handle.net/1822/20145-
dc.description.abstractThe objective this work was to obtain bioplastics from mixtures of wheat gluten and glycerol by two different processes and evaluate their respective rheological properties. The mixtures and their respective bioplastics were obtained through direct batch mixing under approximately adiabatic and isothermal conditions. The bioplastics showed high values for the storage (G’) and loss (G’’) moduli, suggesting a stronger protein network formed in both processes. The temperature onset and the percentage of weight loss to be estimated were found to be near in both bioplastics. The bioplastics have demonstrated to be materials of interesting potential of use as biodegradable barrier materials.por
dc.description.sponsorshipOne of the authors (S. P. Ferreira) would like to acknowledge the support of Program Alban, Scholarship Program for high-level European Union to Latin America, scholarship No E06M104071BR, for partially funding this work.por
dc.language.isoengpor
dc.publisherSociedade Brasileira de Químicapor
dc.rightsopenAccesspor
dc.subjectWheat glutenpor
dc.subjectGlycerolpor
dc.subjectBioplasticspor
dc.titleRheological and thermal characteristics of wheat gluten biopolymers plasticized with glycerolpor
dc.typearticle-
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationStartPage719por
oaire.citationEndPage722por
oaire.citationIssue4por
oaire.citationTitleQuímica Novapor
oaire.citationVolume35por
dc.identifier.doi10.1590/S0100-40422012000400012por
dc.subject.wosScience & Technologypor
sdum.journalQuímica Novapor
Appears in Collections:IPC - Artigos em revistas científicas internacionais com arbitragem


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