Electrocatalytic oxidation of readily available disaccharides in alkaline medium at gold electrode

doi:10.1016/j.electacta.2009.12.087

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/18011

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Campo DC	Valor	Idioma
dc.contributor.author	Parpot, Pier	-
dc.contributor.author	Muiuane, V. P.	-
dc.contributor.author	Defontaine, V.	-
dc.contributor.author	Bettencourt, Ana Paula	-
dc.date.accessioned	2012-03-21T18:30:26Z	-
dc.date.available	2012-03-21T18:30:26Z	-
dc.date.issued	2010-03	-
dc.date.submitted	2009-10-27	-
dc.identifier.issn	0013-4686	por
dc.identifier.uri	https://hdl.handle.net/1822/18011	-
dc.description.abstract	The electrooxidation of some readily available disaccharides, i.e. trehalose, maltose, isomaltulose and cellobiose, was investigated in alkaline medium. The reaction products were identified and quantified using chromatographic and spectroscopic methods. Important conversion yields and high selectivities towardsmonocarboxylic acids of some of these disaccharides were obtained. ThepHeffect on the product distribution was also determined.	por
dc.description.sponsorship	Fundação para a Ciência e a Tecnologia (FCT)	por
dc.language.iso	eng	por
dc.publisher	Elsevier	por
dc.rights	restrictedAccess	por
dc.subject	Electrocatalytic oxidation	por
dc.subject	Disaccharides	por
dc.subject	Gold electrode	por
dc.title	Electrocatalytic oxidation of readily available disaccharides in alkaline medium at gold electrode	por
dc.type	article	por
dc.peerreviewed	yes	por
dc.relation.publisherversion	http://ac.els-cdn.com/S0013468610000368/1-s2.0-S0013468610000368-main.pdf?_tid=95158180c43302b11b84127b1c2d2431&acdnat=1332354550_093bada4cd9bd6e7c5f7b05d637b9253	por
sdum.publicationstatus	published	por
oaire.citationStartPage	3157	por
oaire.citationEndPage	3163	por
oaire.citationIssue	9	por
oaire.citationTitle	Electrochimica Acta	por
oaire.citationVolume	55	por
dc.identifier.doi	10.1016/j.electacta.2009.12.087	por
dc.subject.wos	Science & Technology	por
sdum.journal	Electrochimica Acta	por
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