Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/1461

TitleAtomic force microscopy study of cellulose surface interaction controlled by cellulose binding domains
Author(s)Nigmatullin, R.
Lovitt, R.
Wright, C.
Linder, M.
Nakari-Setälä, T.
Gama, F. M.
KeywordsAFM
Colloid probe
Cellulose surface
Cellulose binding domain
Force measurements
Issue date2004
PublisherElsevier B.V.
JournalColloids and Surfaces B: Biointerfaces
Citation"Colloid and surfaces B. Biointerfaces". ISSN 0927-7765. 35:2 (2004) 125-135.
Series/Report no.2004
28
Abstract(s)Colloidal probe microscopy has been used to study the interaction between model cellulose surfaces and the role of cellulose binding domain (CBD), peptides specifically binding to cellulose, in interfacial interaction of cellulose surfaces modified with CBDs. The interaction between pure cellulose surfaces in aqueous electrolyte solution is dominated by double layer repulsive forces with the range and magnitude of the net force dependent on electrolyte concentration. AFM imaging reveals agglomeration of CBD adsorbed on cellulose surface. Despite an increase in surface charge owing to CBD binding to cellulose surface, force profiles are less repulsive for interactions involving, at least, one modified surface. Such changes are attributed to irregularity of the topography of protein surface and non-uniform distribution of surface charges on the surface of modified cellulose. Binding double CBD hybrid protein to cellulose surfaces causes adhesive forces at retraction, whereas separation curves obtained with cellulose modified with single CBD show small adhesion only at high ionic strength. This is possibly caused by the formation of the cross-links between cellulose surfaces in the case of double CBD.
TypeArticle
URIhttp://hdl.handle.net/1822/1461
DOI10.1016/j.colsurfb.2004.02.013
ISSN0927-7765
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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