Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/12926

TitleNew enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
Author(s)Lenting, H.
Schroeder, M.
Gübitz, Georg M.
Paulo, Artur Cavaco
KeywordsChemical modification
Protease
Surface modification
Wool shrinkage
Issue dateMay-2006
PublisherSpringer
JournalBiotechnology Letters
Abstract(s)In this paper a new enzymatic process direction is described for obtaining machine washable wool with acceptable quality. In general, application of protease enzyme technology in wool processing results in considerable loss of tensile strength by diffusion of the enzyme into the interior of wool fibers. To overcome this disadvantage enzymatic activity has been more targeted to the outer surface of the scales by improving the susceptibility of the outer surface scale protein for proteolytic degradation. This has been realized by a pretreatment of wool with hydrogen peroxide at alkaline pH in the presence of high concentrations of salt.
TypeArticle
URIhttp://hdl.handle.net/1822/12926
DOI10.1007/s10529-006-9048-0
ISSN0141-5492
Publisher versionhttp://www.springerlink.com/content/k4m7773384247316/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:DET/2C2T - Artigos em revistas internacionais com arbitragem científica

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