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DataTítuloAutor(es)TipoAcesso
2016Fabrication of anisotropically aligned nanofibrous scaffolds based on natural/synthetic polymer blends reinforced with cellulose nanocrystals for tendon tissue engineeringDomingues, Rui Miguel Andrade; Chiera, Silvia; Gershovich, Pavel, et al.conferenceAbstractopenAccess
2005Factors affecting the adhesion of water-stressed Helicobacter pylori to plumbing materialsAzevedo, N. F.; Pacheco, A. P.; Pinto, A. R., et al.conferenceAbstractopenAccess
11-Mai-2007FarnesoI beyond morphogenesis controI: effect in Non- Candida albicans Candida speciesMartins, Margarida Isabel Barros Coelho; Henriques, Mariana; Azeredo, Joana, et al.conferenceAbstractopenAccess
2012Farnesol antimicrobial role as biofilm cell detachment inducer in S. epidermidis biofilmsCerca, Nuno; Gomes, F. I.; França, Ângela, et al.conferenceAbstractopenAccess
16-Mai-2009Farnesol as a prospective antimicrobial agent against Staphylococcus epidermidisGomes, F. I.; Teixeira, P.; Oliveira, RosárioconferenceAbstractopenAccess
2011Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grainsPires, Eduardo J.; Vicente, A. A.conferenceAbstractopenAccess
Set-2011Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grainsPires, Eduardo J.; Teixeira, J. A.; Vicente, A. A.conferenceAbstractopenAccess
26-Jun-2016Fast emergence of phage-resistant Pseudomonas aeruginosa biofilm cells in response to the pressure exerted by bacteriophage treatmentPires, Diana Priscila Penso; Dötsch, Andreas; Sillankorva, Sanna, et al.conferenceAbstractopenAccess
2004Fate of Aflatoxin M1 during cheese whey processingMendonça, Carla; Venâncio, ArmandoconferenceAbstractopenAccess
Set-2008Fate of aniline and sulfanilic acid under denitrifying conditionsVan der Zee, F. P.; Pereira, Raquel; Alves, M. M.conferenceAbstractopenAccess
16-Set-1998Fate of phosphorus concentration in a SBR designed for nitrogen removalRodrigues, A. C.; Brito, A. G.; Melo, L. F.conferenceAbstractopenAccess
Set-2008Fatty acid esters enzymatic production for food applicationsSampaio, Nair; Cunha, João A. C.; Rodrigues, L. R., et al.conferenceAbstractopenAccess
2014Feasibility of bioethanol production from microalgal biomassAnjos, Mariana; Vicente, A. A.; Teixeira, J. A., et al.conferenceAbstractopenAccess
Nov-2007Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensorsSilva, J. S.; Jesus, P.; Martins, Rui C., et al.conferenceAbstractopenAccess
2005Fed-batch anaerobic degradation of long chain fatty acidsCavaleiro, A. J.; Alves, J. I.; Alves, M. M.conferenceAbstractopenAccess
10-Set-2000Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactorBelo, Isabel; Pinheiro, Rita; Mota, M.conferenceAbstractopenAccess
2011Fed-batch cultures of Pichia pastoris under increased air pressureLopes, MarleneconferenceAbstractopenAccess
2009Fed-batch fermentation for heterologous protein production by recombinant Pichia pastorisWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Mussatto, Solange I., et al.conferenceAbstractopenAccess
Mai-1999Fermentação alcoólica do soro de queijo com uma estirpe de Saccharomyces cerevisiae geneticamente modificadaDomingues, Lucília; Lima, Nelson; Teixeira, J. A.conferenceAbstractopenAccess
2009Fermentation process development for the production of bio-ethanol : the particular case of cheese wheyGuimarães, Pedro M. R.; Domingues, Lucília; Ruzene, Denise S., et al.conferenceAbstractopenAccess