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Showing results 17774 to 17793 of 18396. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2002Use of coupling agents to enhance the interfacial interactions in starch–EVOH/hydroxylapatite compositesVaz, Cláudia M.; Reis, R. L.; Cunha, A. M.ArticleRestricted access (UMinho)
Aug-2003The use of cyclic voltammetry to detect biofilms formed by Pseudomonas fluorescens on platinum electrodesVieira, M. J.; Espírito Santo, I. A. C. P.; Gião, M. S., et al.ArticleOpen access
May-2018Use of edible films and coatings in cheese preservation: Opportunities and challengesCosta, Maria J.; Maciel, L.; Teixeira, J. A., et al.ArticleOpen access
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArticleOpen access
2004The use of enzymes and microorganisms for the production of aroma compounds from lipidsAguedo, Mário; Mai Huong Ly; Belo, Isabel, et al.ArticleOpen access
Aug-2018Use of etonogestrel implant beyond approved duration: prolonged contraceptive effectivenessRibeiro, Bárbara C.; Silva, Cristina Isabel Nogueira; Afonso, Hermínia, et al.ArticleRestricted access (Author)
1999The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewatersFerraz, A. I.; Teixeira, J. A.ArticleOpen access
Mar-2010Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheeseCerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al.ArticleOpen access
27-Apr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArticleOpen access
1998The use of immunocytochemical methods for toxicity assessment in Tetrahymena pyriformisDias, Nicolina; Nicolau, Ana; Lima, Nelson, et al.ArticleOpen access
2011Use of newly isolated phages for the control of Pseudomonas aeruginosa PAO1 and ATCC 10145 biofilmsPires, Diana Priscila Penso; Sillankorva, Sanna; Faustino, A., et al.ArticleOpen access
2003Use of ozone to reduce molds in a cheese ripening roomSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
2014Use of perfusion bioreactors and large animal models for long bone tissue engineeringGardel, Leandro S.; Serra, L. A.; Reis, R. L., et al.ArticleOpen access
Aug-2008The use of phages for the removal of infectious biofilmsAzeredo, Joana; Sutherland, Ian W.ArticleOpen access
2012Use of phase change materials microcapsules in aerial lime and gypsum mortarsCunha, Sandra Raquel Leite; Alves, Vítor H.; Aguiar, J. L. Barroso de, et al.ArticleOpen access
2014Use of sectorial essential models in organizational interventions aiming at the implementation of quality assurance processesMussa, Julião Artur F.; Carvalho, João Álvaro; Sampaio, PauloArticleOpen access
Mar-2009Use of short podcasts to reinforce learning outcomes in biologyAguiar, Cristina; Carvalho, Ana Amélia Amorim; Carvalho, Carla JoanaArticleOpen access
Jan-2015Use of text messaging services to promote health behaviors in childrenFassnacht, Daniel Benjamin; Ali, Kathina; Silva, Cátia Sofia Botelho, et al.ArticleRestricted access (Author)
Aug-2006The use of TIC’s as a managing tool for traceability in the food industryPinto, D. B.; Castro, Inês; Vicente, A. A.ArticleOpen access
Apr-2005Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strainAlmeida, Catarina; Brányik, Tomáš; Ferreira, Pedro Moradas, et al.ArticleOpen access