| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Antioxidant activity evaluation using electrogenerated HO radicals | Bento, M. Fátima; Oliveira, Raquel Santos; Geraldo, M. Dulce | Resumo em ata de conferência | Acesso aberto |
| 2012 | Antioxidant capacity evaluation by means of electrolysis at controlled potential | Geraldo, M. Dulce | Resumo em ata de conferência | Acesso aberto |
| Ago-2017 | Antioxidant cosmetotextiles: Cotton coating with nanoparticles containing vitamin E | Ghaheh, Fatemeh Shahmoradi; Khoddami, Akbar; Alihosseini, Farzaneh, et al. | Artigo | Acesso aberto |
| Set-2014 | Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
| Fev-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Artigo | Acesso aberto |
| Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Artigo | Acesso aberto |
| 3-Mai-2023 | Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies | Clímaco, Gabrielli Nunes; Vardanega, Renata; Fasolin, Luiz Henrique | Artigo | Acesso restrito UMinho |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 3-Jan-2022 | Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue | Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 9-Jan-2023 | NADES-based cork extractives as green ingredients for cosmetics and textiles | Rocha, Diana; Freitas, David; Magalhães, Jéssica, et al. | Artigo | Acesso aberto |
| 2016 | Neuroprotective activity of Hypericum perforatum and its major components | Oliveira, Ana I.; Pinho, Claudia; Sarmento, Bruno, et al. | Artigo | Acesso aberto |
| 12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
| 31-Mai-2022 | Portuguese propolis antitumoral activity in melanoma involves ROS production and induction of apoptosis | Oliveira, Rafaela Dias; Celeiro, Sónia Pires; Barbosa-Matos, Catarina, et al. | Artigo | Acesso aberto |
| 2020 | Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative | Baldim, Iara; Souza, Claudia R. F.; Durazzo, Alessandra, et al. | Artigo | Acesso aberto |
| Jul-2015 | Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation | Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 20-Abr-2020 | Unravelling the biological potential of Pinus pinaster bark extracts | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al. | Artigo | Acesso aberto |
| 13-Out-2021 | Volatile nitrogenous compounds from bacteria: source of novel bioactive compounds | Valença, Camilla A. S.; Barbosa, Ana A. T.; Souto, Eliana B., et al. | Artigo | Acesso restrito UMinho |
