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Issue DateTitleAuthor(s)TypeAccess
2015ABCC subfamily vacuolar transporters are involved in Pb (lead) detoxification in Saccharomyces cerevisiaeSousa, Cátia A.; Hanselaer, Simon; Soares, Eduardo V.ArticleOpen access
2006Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strainGuimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al.AbstractOpen access
Feb-2004Ady2p is essential for the acetate permease activity in the yeast Saccharomyces cerevisiaePaiva, Sandra; Devaux, Frederic; Barbosa, Sónia, et al.ArticleOpen access
2004An AIF orthologue regulates apoptosis in yeastWissing, Silke; Ludovico, Paula; Herker, Eva, et al.ArticleOpen access
15-May-2012Ammonium Is toxic for aging yeast cells, inducing death and shortening of the chronological lifespanSantos, Júlia; Sousa, Maria João; Leão, CecíliaArticleOpen access
May-2004Assessement of Candida utilis growth by voltammetric reduction of acids using microelectrodesRodrigues, Astride; Geraldo, M. Dulce; Bento, M. Fátima, et al.ArticleOpen access
6-May-2007Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometryLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Conference paperOpen access
Aug-2005Assessment of yeast viability under hyperbaric conditions through a modeling approachCoutinho, J. A. P.; Belo, Isabel; Ferreira, E. C., et al.ArticleOpen access
1998Automatic determination of yeast cells viability by image analysisPinheiro, Rita; Amaral, A. L.; Ferreira, E. C., et al.AbstractOpen access
2005Baker’s yeast filtration through mixed beds of filtration aids and large glass beadsMota, M.; Teixeira, J. A.; Yelshin, AlexanderConference paperOpen access
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G., et al.ArticleOpen access
2011Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compoundsRomero-Guido, Cynthia; Belo, Isabel; Ta, Thi Minh Ngoc, et al.ArticleRestricted access (UMinho)
2016Carboxylic acids plasma membrane transporters in Saccharomyces cerevisiaeCasal, Margarida; Queirós, Odília; Talaia, Gabriel, et al.Book partRestricted access (Author)
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArticleOpen access
1-Jan-2017Colony PCRAzevedo, Flávio; Pereira, Humberto; Johansson, BjörnBook partRestricted access (Author)
2002Continuous primary beer fermentation with brewing yeast immobilized on spent grainsBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArticleOpen access
2004Dependence of Saccharomyces cerevisiae filtration through membrance on yeast concentrationMota, M.; Teixeira, J. A.; Yelshin, AlexanderConference paperOpen access
2016Desenvolvimento de um pão com características nutracêuticas: diversificação de leveduras utilizadas no seu fabrico e análise sensorialPereira, João Filipe SimõesMaster thesis Embargoed access (3 Years)
2004Determination and modeling of yeast viability under stress conditionsCoutinho, J. A. P.; Coelho, M. A. Z.; Ferreira, E. C., et al.Conference paperOpen access
Nov-2004The disruption of JEN1 from Candida albicans impairs the transport of lactateSilva, Isabel Soares; Paiva, Sandra; Kötter, Peter, et al.ArticleOpen access