Percorrer por assunto Solid-state fermentation

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DataTítuloAutor(es)TipoAcesso
7-Abr-2022Alternative strategy for pigments production using solid-state fermentation and cheese wheyBasto, B.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Silvério, Sara Isabel Cruz, et al.Resumo em ata de conferência Acesso aberto
7-Abr-2022Alternative strategy for pigments production using solid-statefermentation and cheese wheyBasto, B.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Silvério, Sara Isabel Cruz, et al.Resumo em ata de conferência Acesso aberto
19-Jun-2011Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporiumMartins, Sílvia; Ballesteros, Lina F.; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
15-Abr-2022Application of fermented brewer’s spent grain extract in plant-based diets for European seabass juvenilesFernandes, Helena; Castro, Carolina; Salgado, José Manuel Seara, et al.ArtigoAcesso restrito UMinho
2011Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewMartins, Silvia; Mussatto, Solange I.; Martínez-Avila, G., et al.ArtigoAcesso aberto
2021Bioprocessing of macroalgae for bioactive compounds production with food and feed applicationsBaptista, Ana Isabel FreitasDissertação de mestrado Acesso aberto
15-Dez-2022Biotechnological approaches to boost the application of insect meal as a source of feed proteinFenina, Leandro Manuel MarquesDissertação de mestrado Acesso aberto
2023Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactorSousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al.ArtigoAcesso restrito UMinho
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.Resumo em ata de conferência Acesso aberto
Dez-2015Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides productionMussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al.ArtigoAcesso aberto
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
2013Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSHFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.Resumo em ata de conferência Acesso aberto
1-Jan-2013Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
25-Set-2017Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastesSalgado, José Manuel; Sousa, Daniel Filipe Martins Afonso Correia de; Belo, IsabelArtigo em ata de conferênciaAcesso aberto
2010Lignocellulose as raw material in fermentation processesMussatto, Solange I.; Teixeira, J. A.Capítulo de livroAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
2010Microbial production of potent phenolic-antioxidants through solid state fermentationMartins, S.; Mercado, Diego; Mata-Gómez, Marco, et al.Capítulo de livroAcesso restrito UMinho
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