Browsing by subject Shelf-life

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Showing results 1 to 15 of 15.
Issue DateTitleAuthor(s)TypeAccess
Apr-2019Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitSalas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
2018Desenvolvimento de um revestimento ativo e comestível para melhorar a qualidade e prolongar o tempo de vida da framboesaCardoso, Patrícia PinheiroMaster thesis Open access
2012Development and characterization of a nanomultilayer coating of pectin and chitosan : evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoesMedeiros, Bartolomeu G. de S.; Pinheiro, A. C.; Cunha, Maria G. Carneiro da, et al.ArticleOpen access
2012Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushroomsOliveira, Felisbela Maria Araújo; Sousa-Gallagher, M. J.; Mahajan, P. V., et al.ArticleOpen access
2013Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation : a pilot-scale studySoares, Nuno M.; Mendes, Tânia S.; Vicente, A. A.ArticleOpen access
2014Estudo de vida útil em produtos de panificaçãoMeneses, Joana PeixotoMaster thesis Open access
13-Dec-2015Estudo de vida útil em produtos de panificaçãoVieira, Liliana CarvalhoMaster thesis Open access
2014Estudo do impacto de variáveis de procesos nos parâmetros de qualidade da cerveja artesanal ao longo do tempo de prateleiraSousa, António Rafael EstevesMaster thesis Open access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
2012Evaluation of MAP engineering design parameters on quality of fresh-sliced mushroomsOliveira, Felisbela Maria Araújo; Sousa-Gallagher, M. J.; Mahajan, P. V., et al.ArticleOpen access
2017Impacto da alteração da embalagem na validade do produto: validação de testes acelerados em refrigerantesVieira, Fátima de Jesus CarvalhoMaster thesis Open access
2010Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoesSouza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2012Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-lifeMedeiros, Bartolomeu G. de S.; Pinheiro, Ana C.; Teixeira, J. A., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
Mar-2010Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheeseCerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al.ArticleOpen access