Browsing by subject S. cerevisiae

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Showing results 1 to 13 of 13.
Issue DateTitleAuthor(s)TypeAccess
2016Desenvolvimento de um pão com características nutracêuticas: diversificação de leveduras utilizadas no seu fabrico e análise sensorialPereira, João Filipe SimõesMaster thesis Embargoed access (3 Years)
2007Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strainsPereira, Leonor; Casal, Margarida; Schuller, Dorit ElisabethPosterOpen access
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
10-Sep-2000Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactorBelo, Isabel; Pinheiro, Rita; Mota, M.AbstractOpen access
2003Fps1p channel is the mediator of the major part of glycerol passive diffusion in Saccharomyces cerevisiae : artefacts and re-definitionsOliveira, Rui Pedro Soares de; Lages, Fernanda; Graça, Magda Maria Couto da Silva, et al.ArticleOpen access
2007The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysisSchuller, Dorit Elisabeth; Casal, MargaridaArticleOpen access
2007Genetic variability of natural Saccharomyces cerevisiae strainsSchuller, Dorit ElisabethOral presentationOpen access
20-Nov-2014Image analysis of Saccharomyces cerevisiae cells : development of a plugin for IMAGEJSilva, Vitor Damião Baixinho daMaster thesis Open access
Sep-2012Impact of inoculum size on mead aroma compounds formation by wine strains of S. cerevisiaePereira, A. P.; Ferreira, A. Mendes; Oliveira, J. M., et al.AbstractOpen access
2010Intensification of fermentation processes : medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentationsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al.AbstractOpen access
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArticleOpen access
19-Feb-2018The Yeast Saccharomyces cerevisiae as a Model for Understanding RAS Proteins and their Role in Human TumorigenesisCazzanelli, Giulia; Pereira, Flávia; Alves, Sara, et al.ArticleOpen access
Mar-2005Yeast programmed cell death : an intricate puzzleLudovico, Paula; Madeo, Frank; Silva, M. T.ArticleOpen access