Browsing by subject Polyphenols

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
30-Jul-2013Análise do perfil químico e determinação quantitativa de mitrafilina e ácido clorogênico por HPLC em folhas da espécie medicinal Uncaria tomentosa (Rubiaceae)Pereira, Daniel SantosMaster thesis Open access
2016Antitumor properties of honeybee plant-derived products: honey, propolis and pollenAlmeida Aguiar, Cristina; Silva Carvalho, Ricardo; Baltazar, FátimaBook partRestricted access (Author)
5-Jun-2016Autohydrolysis extraction of bioactive compounds from pineapple wasteSepúlveda, L.; Romaní, Aloia; Aguilar, C. N., et al.AbstractOpen access
2018BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruitsDudnik, Alexey; Almeida, A. Filipa; Andrade, Ricardo, et al.ArticleRestricted access (UMinho)
2019Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methodsJesus, Meirielly S.; Genisheva, Zlatina; Romani, Aloia Perez, et al.ArticleOpen access
2019Chapter 2 - Polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systemsSouto, Eliana; Sampaio, Ana C.; Campos, Joana R., et al.Book partRestricted access (UMinho)
Nov-2015Cork extracts reduce UV-mediated DNA fragmentation and cell deathAraújo, A. R.; Pereira, D. M.; Aroso, Ivo Manuel Ascensão, et al.ArticleOpen access
2020Ellagic acid production using polyphenols from orange peel waste by submerged fermentationSepúlveda, Leonardo; Laredo-Alcalá, Elan; Buenrostro-Figueroa, José Juan, et al.ArticleOpen access
Sep-2019Extraction of tomato by-products' bioactive compounds using ohmic technologyCoelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al.ArticleOpen access
Feb-2013Functional biopolymer-based matrices for modulation of chronic wound enzyme activitiesFrancesko, Antonio; da Costa, Diana Soares; Reis, R. L., et al.ArticleOpen access
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Book partRestricted access (UMinho)
Apr-2020Impact of functional flours from pineapple by-products on human intestinal microbiotaCampos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al.ArticleOpen access
Feb-2019Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodologyPimentel-Moral, S.; Teixeira, M. C.; Fernandes, A. R., et al.ArticleRestricted access (UMinho)
Sep-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArticleRestricted access (Author)
11-Jan-2020Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenolsRojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C., et al.ArticleOpen access
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArticleOpen access