Browsing by subject Phenolic compounds

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 45.  next >
Issue DateTitleAuthor(s)TypeAccess
Nov-2015Activity of phenolic compounds from plant origin against Candida speciesMartins, Natália; Barros, Lillian; Henriques, Mariana, et al.ArticleOpen access
2004Alterações na produção de compostos fenólicos em culturas de células de Vitis vinifera eliciadas por Phaeomoniella chlamydosporaLima, M. R. M.; Guimarães, Orlando; Ferreres, Federico, et al.AbstractOpen access
2014Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L.Martins, Natália; Barros, Lillian; Silva, Sónia Carina, et al.AbstractOpen access
2013Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extractsBarros, Lillian; Alves, Carlos; Duenas, M., et al.ArticleOpen access
2016Antimicrobial activity of honeybee plant-derived productsKačániová, Miroslava; Almeida Aguiar, CristinaBook partRestricted access (Author)
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.AbstractOpen access
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
2011Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewMartins, Silvia; Mussatto, Solange I.; Martínez-Avila, G., et al.ArticleOpen access
28-Aug-2016Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al.ArticleOpen access
2012Bioenergy recovery from olive mill effluent in a hybrid reactorGonçalves, Marta R.; Freitas, P.; Marques, I. P.ArticleOpen access
15-Jun-2017Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiaeMoreira, Manuela M.; Carvalho, Daniel O.; Oliveira, Rui Pedro Soares de, et al.ArticleOpen access
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArticleOpen access
Sep-2008Characterization of phenolic compounds of OMW : toxicity and degradability by yeastsGonçalves, Cristiana; Ferreira, João P.; Lopes, Marlene, et al.Conference paperOpen access
2015Chlorella vulgaris biomass enriched by biosorption of polyphenolsJelínek, Luká; Procházková, Gita; Quintelas, C., et al.ArticleOpen access
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.ArticleOpen access
May-2019Constancy of the bioactivities of propolis samples collected on the same apiary over four yearsFreitas, Ana Sofia; Cunha, Ana; Cardoso, Susana M., et al.ArticleRestricted access (UMinho)
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
29-May-2017Desenvolvimento de extratos de própolis português visando diferentes aplicações: o caso da aplicação oralGonçalves, Raquel BatistaMaster thesis Restricted access (UMinho)
2004Differential phenolic production of Vitis vinifera cell cultures induced by Phaeomoniella chlamydospora elicitationLima, M. R. M.; Ferreres, Federico; Tavares, R. M., et al.PosterOpen access