Data | Título | Autor(es) | Tipo | Acesso |
2016 | Biotechnological production of oligosaccharides: advances and challenges | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Capítulo de livro | Acesso restrito UMinho |
Nov-2019 | Definition of the anti-inflammatory oligosaccharides derived from the galactosaminogalactan (GAG) from Aspergillus fumigatus | Gressler, Markus; Heddergott, Christoph; N'Go, Inés C., et al. | Artigo | Acesso aberto |
15-Out-2022 | Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities | Gautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al. | Artigo | Acesso aberto |
2015 | New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides | Nobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R. | Artigo | Acesso restrito UMinho |
12-Dez-2021 | Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches | Gautério, Gabrielle V.; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al. | Poster em conferência | Acesso aberto |
2015 | Production and extraction of polysaccharides and oligosaccharides and their use as new food additives | Nobre, Clarisse; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R., et al. | Capítulo de livro | Acesso restrito UMinho |