Browsing by subject Ohmic heating

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Issue DateTitleAuthor(s)TypeAccess
2018Aquecimento óhmico como alternativa à extração de biocompostos de biomassa concentrada de microalgasSantos, Ricardo André RodriguesMaster thesis Restricted access (UMinho)
2018Avaliação de processos alternativos de inativação de leveduras de decomposição do vinhoDias, Joana Sofia GomesMaster thesis Embargoed access (3 Years)
16-May-2004CFD simulations of RTD of a strawberry pulp in a continuous ohmic heaterCastro, Inês; Reis, N.; Teixeira, J. A., et al.Conference paperOpen access
2018Cold gel-like emulsions of lactoferrin subjected to ohmic heatingFurtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al.ArticleOpen access
2007Comparison of chemical properties of food products processed by conventional and ohmic heatingPereira, Ricardo; Pereira, M.; Teixeira, J. A., et al.ArticleOpen access
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.Conference paperOpen access
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArticleOpen access
2010Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
2004The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heatingCastro, Inês; Macedo, B.; Teixeira, J. A., et al.ArticleOpen access
Feb-2019Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelationMoreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArticleOpen access
7-Jul-2019Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding propertiesRodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al.AbstractOpen access
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
Dec-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2006Effects of ohmic heating technology in chemical properties of foodsPereira, Ricardo; Pereira, Marta Duarte; Teixeira, J. A., et al.Conference paperOpen access
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access
4-Jul-2011Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic studyPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2019Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tractCoelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António, et al.AbstractOpen access
Aug-2008Goat milk free fatty acid characterization during conventional and ohmic heating pasteurizationPereira, Ricardo; Martins, Rui C.; Vicente, A. A.ArticleOpen access
Sep-2019Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster barkSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access