| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
| 2017 | Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids | Pereira, Beatriz D’Avó | Dissertação de mestrado | Acesso aberto |
| 25-Abr-2020 | Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison | Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| Dez-2015 | Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions | Silva, H.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| Out-2014 | A layer-by-layer approach for curcumin encapsulation for food applications | Silva, H. D.; Donsì, Francesco; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Nov-2009 | A multiple emulsion formulation of bacteriophage encapsulated in lipid nanovesicles | Balcão, V. M.; Azevedo, André Filipe; Castro, Luís Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 27-Jan-2022 | Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient | Costa, Marlene; Losada-Barreiro, Sonia; Vicente, A. A., et al. | Artigo | Acesso aberto |
